This may not be a cocktail but we believe it’s best to get back to the basics sometimes.

Our smooth blend is a multi-award winning spirit and can be enjoyed straight, on the rocks, or as a shot.

Sláinte!

2 oz Sláinte Irish Whiskey Smooth Blend
1/4 oz sugar syrup
2 dashes of Angostura bitters
2 dashes of orange bitters

RECIPE

Add the whiskey, sugar syrup and both bitters to a mixing glass with ice and stir until well-chilled.
Strain into a rocks glass filled with fresh ice.
Garnish with an orange twist.

2 oz Sláinte Irish Whiskey Smooth Blend
3/4 ounce orange curaçao
1/4 ounce La Ina fino sherry
1 dash Orange Bitters

RECIPE
Add the blended Irish whiskey, orange curaçao, fino sherry and orange bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled cocktail glass. Garnish with a flamed orange peel.

2 oz Sláinte Irish Whiskey Smooth Blend
1.5 oz soda 0.5oz Aperol
0.5oz simple sugar syrup
0.75oz lemon juice
0.75oz grapefruit juice
1 dash of bitters
Handful of raspberries

RECIPE
Muddle raspberries into a shaker. Add all other ingredients except club soda to a shaker with ice. Shake and strain into a Collins glass. Garnish with a slice of fresh grapefruit.

2 oz Sláinte Irish Whiskey Smooth Blend
1 oz sweet Italian vermouth
1 dash orange bitters

RECIPE
Stir the whiskey, vermouth and bitters with cracked ice until cold, then strain into a chilled cocktail glass and garnish with an orange peel

1.5 oz Sláinte Irish Whiskey Smooth Blend
1.5 oz espresso
1/4 oz sugar syrup
0.5 oz coffee liqueur

RECIPE
Add all ingredients to a cocktail shaker and shake with ice.
Strain into a chilled coupe glass.
Garnish with a sprinkle of freshly grated nutmeg and a few coffee beans.

1.5 oz Sláinte Irish Whiskey
¾ oz blackberry liqueur
¾ oz lemon juice
¾ oz blackberry simple syrup
¾ oz egg white or aquafaba optional

RECIPE
Combine all ingredients except the garnish in a shaking tin with one ice cube and shake for 30 seconds.
Open the shaker, fill with ice and shake a second time, 30-60 seconds.
Double strain into a chilled coupe and garnish with blackberries and lemon